WOUNDS - NATURAL HOME REMEDIES AND TREATMENTS

Wounds - Natural Home Remedies And Treatments

Wounds - Natural Home Remedies And Treatments

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A sweet is always welcome, and if the treat is healthy too, there is no stopping to indulge in it. This delicious and creamy sweet treat is made with brown rice which is a wholegrain and a much healthier option than the white rice.

Zanba is made out of barley flour and eaten together with butter and sugar. The Tibetan people often bring barley flour with them in small leather bags when they leave home to do business.



Repeat and finish off with the rice layer. Lastly, sprinkle the leftover fried onions (if any), cashews and other nuts. Pour the saffron milk on top. Also pour some Desi Ghee down the sides of the pan and some on top of the rice. It will trickle down with the heat.

Modern life style is fast paced and many people just go to office, slog there and then hit the bar and eat up anything and then tired,they just plop on the bed. This life style has its repercussions and one of these is obesity. A combination of obesity and lack of exercise is a warning that you may be prey to diabetes.

In a large bowl, pour in the chapati flour, plain flour get more info and salt and then add the hot water. Stir around with a wooden spoon slowly adding the oil as you do so.



Including some healthy fats in your daily diet can pacify the rough, dry nature of the Vata dosha, winter's dominant energy. In Ayurveda, ghee (clarified butter) is recommended to cook with. Olive oil is another excellent choice. Along with blanched, soaked almonds as they offer nutritional and structural support to our cells.

Heat 5 tbsp Ghee in a non-stick pan. Fry Onions till they are golden and crispy. Strain and remove the crispy Onions from the hot Ghee. Layer on a tissue paper to absorb the excess Ghee. These crispy Onions are known as Bista in Kozhikode (Calicut).

Ghee can be stored at room temperature for several weeks, and it keeps indefinitely when kept in the refrigerator. Put a teaspoonful (per person) into food or on food after cooking it. Ghee can be used in the same way as cooking oil, in place of butter, or as a digestive aid dripped over food.

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